Busca de Publicações
Blossom-end rot (BER) is a physiological disorder believed to be triggered by low Ca2+ content in the distal fruit tissue. However, many other factors can also determine fruit susceptibility to BER. I... ...
Severidade da podridão-negra em populações do programa de melhoramento genético de couve-flor da Embrapa Hortaliças.
Calcium (Ca2+) is a nutrient in tomato plants, of which deficiency usually causes several problems including a physiological disorder known as blossom-end rot (BER) in the fruit. The objective of this... ...