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Analysis of the phenolic composition and yield of 'BRSVitoria' seedless table grape under different bunch densities using HPLC?DAD?ESI-MS/MS.
Autoria: COLOMBO, R. C.; ROBERTO, S. R.; NIXDORF, S. L.; PÉREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; MENA-MORALES, A.; GARCIA-ROMERO, E.; GONÇALVES, L. S. A.; CRUZ, M. A. da; CARVALHO, D. U. de; MADEIRA, T. B.; WATANABE, L. S.; ; GUTIÉRREZ-HERMOSÍN, I.
Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cu... ...
Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening.
In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ...
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes.
"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under th... ...
The berry-cluster thinning technique was evaluated at different phenological times to prevent bunch compactness of ?Black Star? table grape, a new somatic mutation of ?Brasil? grape. The trial was car... ...