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Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS.
Autoria: COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; ; HERMOSÍN-GUTIÉRREZ, I.
Determining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Tab... ...
Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ri... ...
Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region.
The application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia... ...
Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening.
In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ...
Postharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area.
?BRS Isis? is a new hybrid seedless table grape tolerant to downy mildew with a goodadaptation to the tropical and subtropical climates. Gray mold, caused byBotrytis cinereaPers. ex Fr.is known as the... ...