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Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).
The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the... ...
Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method.
Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycen... ...