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9/19/23   Forestry and silviculture    Research, Development and Innovation    Natural resources

Brazil nut tree shows efficiency in recovering degraded soils

Species offers economic advantages as it can remain productive for over 40 years with little or no nutrient input
9/19/23   Climate change    Animal production    ICLFS    Low Carbon Agriculture

Shade improves water and nutritional efficiency of confined cattle

Study observed reduced land use footprint as resource was adopted
9/12/23   Socioeconomic and environmental studies    Strategic Management    Research, Development and Innovation    Environmental and land management

Artificial intelligence makes mapping agricultural intensification in the Cerrado more precise

Pioneering methodology can inform agroenvironmental planning
8/29/23   Agroindustry    Research, Development and Innovation    Food security, nutrition and health

Ferment developed from Caatinga-native lactobacilli offers opportunity to create domestic products

With probiotic potential and broad range of possible uses in the food industry, innovation is available for large-scale production by partners
8/1/23   Biodiversity    Forestry and silviculture    Research, Development and Innovation    Plant production

Researchers uncover factors that affect Brazil nut production

Scientists in Brazil and the USA elucidate causes for wide variation in fruit quantity
9/19/23   Forestry and silviculture    Research, Development and Innovation    Natural resources

Brazil nut tree shows efficiency in recovering degraded soils

Species offers economic advantages as it can remain productive for over 40 years with little or no nutrient input
9/19/23   Climate change    Animal production    ICLFS    Low Carbon Agriculture

Shade improves water and nutritional efficiency of confined cattle

Study observed reduced land use footprint as resource was adopted
9/12/23   Socioeconomic and environmental studies    Strategic Management    Research, Development and Innovation    Environmental and land management

Artificial intelligence makes mapping agricultural intensification in the Cerrado more precise

Pioneering methodology can inform agroenvironmental planning
9/11/23

Embrapa leads Brazilian participation in the Science Summit during the UN General Assembly

In order to show how Brazilian science has been contributing to the attainment of the 17 Sustainable Development Goals (SDGs), a Embrapa will participate in the Science Summit at...
8/29/23   Agroindustry    Research, Development and Innovation    Food security, nutrition and health

Ferment developed from Caatinga-native lactobacilli offers opportunity to create domestic products

With probiotic potential and broad range of possible uses in the food industry, innovation is available for large-scale production by partners

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Science that transforms your life

Embrapa is a Brazilian public agricultural research corporation. It works to have solutions that ensure sustainable development grow from the fields. And, for that purpose, it makes science that transforms. A science that creates, surprises, preserves, and multiplies.