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Research and development for Brazilian agriculture

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Research develops kafta and nuggets without ingredients from animal sources

Cashew fiber and Amazonian items can simulate meat flavor, texture and appearance

System automatically counts plants in croplands by using drone images

Farming 4.0 tool also counts plantation rows and enhances precision agriculture

Brazilian microalgae can treat effluents from African palm oil processing

The strain that had been isolated in the Cerrado biome clears inorganic waste in less time and also generates commercially valuable biomass

Measurement of cows’ consumption allows the identification of estrus up to six hours in advance

Research paves the way so that sensors in troughs and drinking fountains select females that are ready for reproduction

New seaweed-based bioinput improves plant growth and defense

Experiments show that product caused 10% increase in soybean and corn growth and rooting

African oil palm in agroforestry systems is efficient and generates environmental services

In addition to recording higher yield per plant, AFS stored more carbon and recorded higher oil content per bunch

First Brazilian soybean developed for consumption as edamame, a popular food in the East

Cultivar opens opportunities in the gastronomic market for the legume

Algorithm individually identifies cattle in the field through images

Experiment obtained 99.86% accuracy with Pantaneiro herd

Brazilian rice collection is available for world institutions

Digital identification code ensures the traceability of Embrapa's 20,000 samples at FAO's Global Information System

Researchers prepare dictionary on sensory characteristics of maté tea

Developed by Embrapa in partnership with Kansas State University (USA), the lexicon gathers definitions that will help standardize the product

Publications | read more

O objetivo do presente trabalho foi determinar o efeito de quinze porta-enxertos clonais na performance agronômica de pessegueiros ?BRS Kampai?, bem c...

Evaluating agricultural management practices, such as liming, is essential in regions with acidic soils to increase the yield of agricultural crops. T...

ABSTRACT - The objective of this work was to evaluate the agronomic performance of cowpea (Vigna unguiculata) genotypes over three crop years, in the...

The aim of this research was to study the influence of training system and rootstock on the yield, vigor and physiology of the ‘Chenin Blanc’ grapevin...

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Science that transforms your life

Embrapa is a Brazilian public agricultural research corporation. It works to have solutions that ensure sustainable development grow from the fields. And, for that purpose, it makes science that transforms. A science that creates, surprises, preserves, and multiplies.