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    Research and innovation for Brazilian agriculture

    The Brazilian Agricultural Research Corporation (Embrapa) was established by the country's federal government in 1973 to develop the technological foundation for a genuinely tropical model of agriculture and animal farming. The initiative has been tasked with providing Brazil with food security and a leading position in the international market for food, fiber and energy. Embrapa today is one of the largest agricultural research corporations of the world, with half a century of contributions focused on innovation, efficiency, sustainability and social inclusion.

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Publications Publications

Publication

The objective of this study was to evaluate the characteristics and recovery of minerals in silages of sorghum cv. IPA 2502 irrigated with different l...

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Objective: to evaluate and compare the economic, environmental, and eco-efficiency of companies operating in the forestry sector and fill the gap in r...

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Application of the plant growth regulator paclobutrazol (PBZ) to aid floral induction has been widely performed by mango producers. However, its appli...

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Abstract: This study aimed to evaluate, in vitro, the use of leaf extracts of Azadirachta indica (A. indica) and Melia azedarach (M. azedarach) as ant...