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Latest news in English

New seaweed-based bioinput improves plant growth and defense

First Brazilian soybean developed for consumption as edamame, a popular food in the East

Algorithm individually identifies cattle in the field through images

International specialists debate tropical agriculture

Brazilian flora has 46.9k native species, multi-institutional project finds

Brazilian rice collection is available for world institutions

Researchers prepare dictionary on sensory characteristics of maté tea

Nanotechnology to detect water pollutants connects Embrapa and Colombian university

New biopesticide uses two bacterial strains to control caterpillars

Brazilian soybean has technology to increase production without pressure for forest areas

Article - Essential Oils Research at Embrapa

Solidaridad Brasil develops joint work with yerba-mate in southern states of Brazil

Procisur and Global Panel discuss need for new strategies for healthy diets

Researchers listen to cows in new method to assess thermal comfort

Brazil-Canada workshop discusses bioeconomy in planted forests

Embrapa News Agency

New seaweed-based bioinput improves plant growth and defense

First Brazilian soybean developed for consumption as edamame, a popular food in the East

Algorithm individually identifies cattle in the field through images

Brazilian rice collection is available for world institutions

Researchers prepare dictionary on sensory characteristics of maté tea