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Caatinga cacti fight free radicals

Researchers identify wild cassava relatives

African researchers visit "Sisteminha" units in Piauí and Maranhão

Pizza boxes can cheapen reforestation

Representatives of projects to take place in Africa meet in Brasilia

Foreign mission discusses cassava project

New technical cooperation partnership will take technologies to eight African countries

Brazilian cotton shows competitiveness in American soil

Scientists try to understand how crops and sense of well-being influence choice of food

International conference of phenotyping opens call for submissions of scientific papers

Embrapa collaborates to improve Bolivian fisheries and aquaculture

Clay pots are low cost irrigation alternative in Brazil and in Africa

New plant species only found in Pantanal is discovered

Minister of Agriculture launches book about bees at Brazilian embassy in Germany

Embrapa News Agency

Research develops organic fertilizer from plant biomass

Animals raised freely in the Pampas supply healthier meat

Researchers simulate human digestion to detect nutrients and contaminants in fish

Cattle in integrated system with forests seek less water

Brazilian melon has half the carbon footprint of those produced abroad