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Brazil and Africa strengthen cooperation in agriculture

International division establishes agreement with Germany

Brazil develops first genomic assessment system for dairy cattle

Seminar showcases book on food and nutrition security in the Americas

Technology uses laser and artificial intelligence for large scale clean soil analysis

Scientists use oil palm waste to cultivate edible mushrooms

Research develops solvent that facilitates reuse of plant waste

NUCLEUS: Innovation for efficiency in agricultural production

Research uses cellulose nanofiber to produce controlled-release fertilizers

PES are alternative to maintain land health

Embrapa formalizes agreement to increase genetic variability through gene editing

Brazilian coconut breaks into European market thanks to biodegradable film

Research shows that recovery of degraded forest generates profit and environmental conservation in the Amazon

International publication describes mangaba traits

Internet of things can help improve agricultural productivity

Embrapa News Agency

Research develops organic fertilizer from plant biomass

Animals raised freely in the Pampas supply healthier meat

Researchers simulate human digestion to detect nutrients and contaminants in fish

Cattle in integrated system with forests seek less water

Brazilian melon has half the carbon footprint of those produced abroad