The international research consortium ASR Genome Consortium, in which the Brazilian Agricultural Research Corporation (Embrapa) takes part, has just publicly released two new...
3/30/21 Research, Development and Innovation Low Carbon Agriculture
Experiments show that product caused 10% increase in soybean and corn growth and rooting
3/30/21 Forestry and silviculture Geotechnology Research, Development and Innovation
The work, which includes Nasa as a partner, will generate maps of AFSs, African oil palm, cocoa, açaí and citrus in Pará.
3/23/21 Research, Development and Innovation Plant production
In addition to recording higher yield per plant, AFS stored more carbon and recorded higher oil content per bunch
3/23/21 Plant production Food security, nutrition and health
Cultivar opens opportunities in the gastronomic market for the legume
3/16/21 Research, Development and Innovation Animal production Automation and Precision Agriculture
Experiment obtained 99.86% accuracy with Pantaneiro herd
3/15/21 Genetic improvement Research, Development and Innovation Animal production Plant production Food security, nutrition and health ICLFS Biological Nitrogen Fixation Integrated Pest Management
More than 20 specialists from several countries will meet online during the International Week of Tropical Agriculture (AgriTrop), between March 22 and 26, from 11a.m. to 2p.m. (Brasilia time). The...
3/11/21 Research, Development and Innovation Animal production
Óleos essenciais derivados de plantas são candidatos promissores para substituir antibióticos e outros agentes quimioterápicos em aquicultura.
3/8/21 Biodiversity Research, Development and Innovation Natural resources
Brazilians are unaware of the wealth in Brazil's native flora, and even aficionados about the theme would be surprised to learn about the plant diversity that enriches all of the country's biomes:...
3/5/21 Genetic improvement
The development of new cultivars that feature better physicochemical and industrial traits and are suited for mechanized organic cultivation is the goal of ongoing project by Embrapa Vegetables.
2/23/21 Biodiversity Genetic improvement Research, Development and Innovation Plant production Food security, nutrition and health
Digital identification code ensures the traceability of Embrapa's 20,000 samples at FAO's Global Information System
2/23/21 Research, Development and Innovation Plant production Food security, nutrition and health
Developed by Embrapa in partnership with Kansas State University (USA), the lexicon gathers definitions that will help standardize the product
2/22/21 Family farming
O documentário “Robustas Amazônicos - Aroma, sabor e histórias que vêm das Matas de Rondônia”, retrata a realidade de uma cafeicultura única, emblemática e sustentável. São quase 50 minutos de uma...
2/11/21 Research, Development and Innovation Plant production Integrated Pest Management
Document instructs farmers about how to proceed to protect plantations from fungus already present in Colombia
2/10/21 Nanotechnology Research, Development and Innovation
A nanotechnology-based project will connect Brazilian and Colombian researchers. They aim to synthesize and characterize different kinds of nanomaterials to apply them in systems to sense and...
2/2/21 Plant production Integrated Pest Management
Harmless to humans and to the environment, the product targets soybean loopers and fall armyworms.
1/26/21 Research, Development and Innovation Animal production Automation and Precision Agriculture
Images at an angle expand pasture visuals, favor tracking, and reduce the number of flights
1/14/21 Plant production
The development of its own technologies allows Brazil, a world leader in soybean production, to sustainably produce the grain without putting pressure on forest areas, even considering the...
12/22/20 Biodiversity Natural resources
Embrapa inherited part of the tradition on essential oil (EO) research that was built decades earlier at the Institute of Agricultural Chemistry in Rio de Janeiro, initially focused on the...
Solidaridad Brasil is an organization from civil society that has been working in the development of production chains in dozens of countries for 50 years. Their work with yerba...