Arrays are groups of convergent, complementary, and synergistic projects organized to face priority challenges within a given theme, preferably based on the joint vision of more than one Embrapa Unit. Currently, there are 71 approved arrays that synergistically address topics such as: genetic improvement,sustainability and plant and animal production systems; citrus HLB and fruit flies; pests and toxins of stored grains; among others.

Arrays approved until January 2015:

  1. Embrapa+– Embrapa + Amazônia: communication network to strengthen the image of Embrapa as a reference in sustainable technologies for the Brazilian Amazon
  2. Repasto – Rehabilitation of degraded pastures in the Amazon
  3. ArranjoHLB – Innovative and integrated solutions for overcoming citrus huanglongbing (HLB, greening)disease
  4. BRS Vitis – Grapes from Brazil – Genetic improvement program
  5. ForSA – Conservation, characterization, and use of forage genetic resources for the Brazilian semi-arid
  6. LeiteFor – Sustainable intensification of milk production in pastures
  7. Redepomi – technologies for the sustainability of apple and pear production chains in Southern Brazil
  8. Micotoxmil – Biological hazards and strategies for the identification, management, and detoxification of mycotoxins in maize and byproducts
  9. T&I-Leite – Technologies and innovations to improve the bioeconomic efficiency of milk production systems
  10. TechCast – Technologies to strengthen the Brazil nut value chain
  11. Acredita17–Network of Embrapa labs accredited by the Ministry of Agriculture, Livestock, and Food Supply for the certification of testing under the provisions of ABNT NBR ISO/IEC 17025:2005
  12. SPDAmazon– Consolidation of no-till farming systems in the Amazon region
  13. DIVFRUTSA– Diversification of Irrigated Fruit crops in the Semiarid
  14. MaisForage– Strategies to ensure food security for livestock in semi-arid environments
  15. MangaSA – Strengthening Mango Agribusinesses in the semi-arid
  16. Agrichuva– Strengthening rain-dependent family farming systems in the Brazilian semi-arid
  17. PiperMais– Generation of knowledge and sustainable technologies to increase production capacity, longevity, and quality of black pepper in cultivation systems
  18. CCn– Increase the production and quality of gametes and embryos in animals
  19. UVATrop– Innovation and competitiveness of wine and grape production in the semi-arid
  20. Oviccorte– Technological innovations to increase the efficiency of sheep and goat meat production systems in Brazil
  21. MFSUM– Sustainable forest management for multiple uses in the Amazon region
  22. ManejaRR– Optimization of the productive efficiency of irrigated rice crop management systems in Brazil
  23. TPBufalos– Genetic selection to add value to the dual-purpose buffalo (Bubalus bubalis) production chain
  24. Prunus– Technologies to increase the competitiveness of stone fruit production chains in the Brazilian South and Southeast
  25. Leite Sul– Technologies for quality milk production in Rio Grande do Sul
  26. Inovapec– Management of information and knowledge regarding the demands and technologies from Embrapa and national and international research institutions focused on beef cattle
  27. ASQ– Family farming without slash and burning in the Amazon region
  28. Maxibife– Development and integration of knowledge of molecular and quantitative genetics to maximize genetic gains for sustainable beef production
  29. +Precoce2– Efficiency and innovation in the young steer chain integrating Pantanal and Cerrado
  30. Vitismesa– Increase in the technical, economic, and environmental efficiency of table grape production systems in different regions of Brazil
  31. Armigera– Integrated management of lepidopteran pests with focus on Helicoverpa armigera in intensive production systems
  32. Sustrural– Restoration and Environmental Adaptation of Rural Landscape in the Atlantic Forest of South and Southeast regions
  33. Silvicult– Silviculture of exotic species in the Amazon for the sustainable supply of forest products
  34. Qualileite– Technology and innovation to improve the quality of milk and dairy products
  35. Vinho&Suco– Technologies for the qualification and sustainability of the Brazilian production of wine and grape juice
  36. TTLeite– Technology transfer for a sustainable milk production chain in Brazil
  37. Abelhas – Conservation and sustainable use of genetic resources of bees in agroecosystems and impacts on Brazilian agribusiness
  38. BioCaat – Conservation, use and valuation of plant biodiversity of the Caatinga
  39. Cultifor – Development of cultivars of tropical forages for diversification and sustainability of animal production in pasture
  40. Sisnativa – Development of technologies for sustainable cultivation of native fruit species of the Amazon
  41. DiversiSul – Sustainable diversification of grain production in the Lowlands of Rio Grande do Sul
  42. MaisLeite – Strategies for increasing efficiency and sustainability of dairy goat production in Brazil
  43. SolosBR – Strategies for generation of information on soils to inform Brazilian agriculture
  44. GenArroz – Genetics applied to rice production systems in Brazil
  45. InovaFruti – Technological innovations for sustainable production of small fruit
  46. GenFeijão – Technological innovation and added value to genetic resources to overcome challenges in the bean production chain
  47. Caupi – Technological innovations for sustainable agribusiness of cowpea in Brazil
  48. Moscafrut – Sustainable management of fruit flies in Brazil
  49. Canola-BR – Research, development and technology transfer for expanding the cultivation of canola in Brazil
  50. Qualipos – Technological strategies and innovation to the quality of postharvest grains
  51. TGPA – Genetic technologies for sustainable cotton production in tropical environment
  52. DataExp– Storage and Processing of Embrapa's Experimental Data
  53. Sustensoja– Integrated strategies to generate technologies for sustainability in the soybean production chain
  54. ForSUL– Forage genetic improvement and seed production for Southern Brazil
  55. Agronano – Nanotechnology in Agribusiness: new frontiers contextualized to Brazilian needs
  56. SustCaju– Sustainability of the cashew production chain
  57. Qualimamão- Quality papaya production without environmental degradation
  58. Valorafrut- Fruit germplasm prospection and development of new products
  59. Arranjo SA– Environmental services for the rural landscape
  60. STABLEFLY – Technologies to prevent and control Stomoxys calcitrans near sugarcane plants
  61. Olivesul– Technologies for olive production in the Brazilian South and Southeast
  62. Teceuterpe– Technologies aimed at the sustainability of the Euterpe spp production chain
  63. Moderovo– Technological array for the modernization and sustainability of Brazilian commercial egg-laying poultry farming
  64. Matopiba– Strategies to increase productivity, competitiveness, and sustainability in agricultural and livestock production systems in the region of Matopiba
  65. Gen-Milho – Innovation in Maize Genetic Assets
  66. Inovamel– Innovation and sustainability in melon and watermelon production systems
  67. Sanifrut– Technological solutions for major plant health challenges in tropical fruit crops
  68. Passiflora– Use and added value to Brazilian passifloras
  69. CocoBR– Genetic improvement of coconut trees aimed at sustainability and competitiveness in Brazilian coconut production
  70. MandiTec– Development of technological bases to increase competitiveness and sustainability in the Brazilian Mid-South cassava production chain
  71. Brascoco– Generation, improvement, and technology transfer for the sustainable production of coconut and byproducts in Brazil