Wednesday, October 19th, 2016
07:00 - 08:30 - Registration
08:30 - 09:00 - Symposium welcome
KEYNOTE LECTURES
World heritage
09:00 - 09:30 - Protection and promotion of the tropical wine territories' cultural heritage: reflection on the « Climats de Bourgogne »´ s listing in the UNESCO world heritage
Jocelyne Pérard (Burgundy University/France)
Climate Change
09:30 - 10:00 - Climate change, agriculture, global wine and table grape production
Gregory V. Jones (Southern Oregon University/USA)
10:00 - 10:30 - Coffee break and poster session
Soil, vine, fertilization management and industry
10:30 - 11:00 - Canopy management and plant quality as determinant factors affecting vine productivity – São Francisco Valley, Brazil
Rogério de Castro (Lisbon University/Global Wines/Portugal)
ORAL PRESENTATIONS
11:00 - 11:15 - Can nitrogen and potassium fertilization change the tartaric acid content in ‘Syrah' grapes during maturation?
Rita de Cássia Mirela Resende Nassur (Uneb/Brazil)
11:15 - 11:30 - Influence of soil attributes on ‘Petit Verdot' productivity in the São Francisco Valley, Brazil
Marcos Martins Masutti (IF Sertão Pernambucano/Brazil)
11:30 - 11:45 - Preliminary analysis of the competitiveness determinants in wine industry in the São Francisco Valley, Brazil
Gunther J. Costa (Univasf/Brazil)
11:45 - 12:00 - Enological potential of ‘Chardonnay' (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil
Antônio Nascimento (Uneb/Embrapa/Brazil)
12:00 - 12:20 - Discussions
12:20 - 14:00 - Lunch and poster session
KEYNOTE LECTURES
Pests and microbiology in tropical vineyards
14:00 - 14:30 - Vine pest in northeast Brazil: a challenge for the production?
José Eudes de Morais Oliveira (Embrapa/Brazil)
14:30 - 15:00 - Incidence of five viruses in grapevines for wine cultivated in the Brazilian Semi-arid region
Natoniel Franklin de Melo (Embrapa/Brazil)
ORAL PRESENTATIONS
15:00 - 15:15 - Effect of bioprotector with diazotrophic bacteria Beijerinckia indica and Cunninghamella elegans on nutritional status of grape (Vitis labrusca)
Newton Pereira Stamford (UFRPE/Brazil)
15:15 - 15:35 - Discussions
Technical visit*
15:35 - 15:45 - Logistics
15:45 - 21:30 - Visit to vineyards and winery
Miolo Wine Group
21:30 - 22:00 - Return to Petrolina
Thursday, October 20th, 2016
08:00 - 08:15 - Day overview and logistics
KEYNOTE LECTURES
Tropical wine production worldwide
08:15 - 08:45 - Challenges to evaluate climate opportunities for tropical viticulture: the case study of the Lao Cai region in Vietnam
Benjamin Bois (Burgundy University/France)
08:45 - 09:15 - The vineyards of India
Jocelyne Pérard (Burgundy University/France)
09:15 - 09:45 - Éco-design of the cellars in the context of the tropical vineyards
Joel Rochard (IFV/France)
09:45 - 10:15 - Coffee break and poster session
Tropical wine production worldwide/enology
10:15 - 10:45 - Tropical viticulture and winemaking in Thailand, India and Indonesia and a study of the effect of paclobutrazol on vegetative growth and yield in Thai vineyard
Nikki Visootha Lohitnavy (GranMonte Estate/Thailand)
10:45 - 11:15 - Characteristics of wine production in Venezuela
Guillermo Vargas (Bodegas Pomar/Venezuela)
11:15 - 11:45 - Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil
Marcos dos Santos Lima (IF Sertão Pernambucano/Brazil)
ORAL PRESENTATIONS
11:45 - 12:00 - Thermal stability of Brazilian tropical red wines
Yasodhara Nazareth Chaves Capella (UFRPE/Brazil)
12:00 - 12:20 - Discussions
12:20 - 13:30 - Lunch and poster session
KEYNOTE LECTURES
Water management/tropical enology
13:30 - 14:00 - Influence of irrigation strategies on vine, grape and wine characteristics
Luis H. Bassoi (Embrapa/Brazil)
14:00 - 14:30 - Evaluation of polyphenolic compounds in ‘Syrah' wine produced in the São Francisco Valley: impact of ripening stage and maceration time
Aline C.T. Biasoto (Embrapa/Brazil)
14:30 - 15:00 - Effect of different winemaking process on enological characteristics of tropical wines from Brazil
Giuliano Elias Pereira (Embrapa/Brazil)
15:00 - 15:20 - Discussions
Technical visit*
15:20 - 15:30 - Logistics
15:30 - 21:00 - Visit to vineyards and winery
Global Wines/ViniBrasil
21:00 - 22:00 - Return to Petrolina
Friday, October 21st, 2016
08:00 - 08:15 - Day overview and logistics
KEYNOTE LECTURES
Terroir zoning
08:15 - 08:45 - Soil zoning for wine certification of ride region of the sub-medium São Francisco river, Brazil
Tony Jarbas F. Cunha (Embrapa/Brazil)
08:45 - 09:15 - Geotechnology as support tool for structuring the geographical indication for wines in the São Francisco Valley
Iêdo Bezerra Sá (Embrapa/Brazil)
09:15 - 09:45 - Spectral separability of grape varieties in four regions of Rio Grande do Sul State, Brazil
Jorge Ricardo Ducati (UFRGS/Brazil)
09:45 - 10:15 - Coffee break and poster session
Geographic indications for tropical wines/sensorial evaluation/residues
10:15 - 10:45 - Landscapes of tropical vineyards in Brazil
Ivanira Falcade (UCS/Brazil)
10:45 - 11:15 - Structuring a geographical indication for tropical wines in the São Francisco Valley, Brazil
Jorge Tonietto (Embrapa/Brazil)
ORAL PRESENTATIONS
11:15 - 11:30 - Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil
Gildeilza Gomes Silva (IF Sertão Pernambucano/Brazil)
11:30 - 11:45 - Characteristics of ‘Sauvignon Blanc' residue and residue flour from two tropical locations in Brazil
Sabrina Moura Guimarães (Uneb/ Embrapa/Brazil)
11:45 - 12:00 - Effect of pure and mixed cultures of wine yeast on the content of the total phenolics in tropical white wines variety Malvasía Istria
María Berradre (Zulia University/Venezuela)
12:00 - 12:20 - Discussions
12:20 - 14:00 - Lunch and poster session
14:00 - 14:30 - Discussions, meeting closure and the next ISTW announcement
Technical visit*
14:30 - 17:00 - Visit to industry, production of table grape and mango
Special Fruit
17:00 - 17:30 - Return to Petrolina
*Limited spaces for participants.
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