Environmental Research Group - ERG

  • The goal is to develop research and products that help boost swine and poultry farming activities without jeopardizing the sustainability of our natural resources. This is accomplished by reducing water, soil and atmospheric pollution in different scenarios linked to swine and poultry production systems, by adapting and developing innovative technologies for the appropriate management, treatment and disposal of waste, conducting environmental impact assessments, monitoring and managing the environment and watersheds, disseminating environmental education programs for different players in animal production, and developing and applying modeling studies that aid decision makers and policies towards prioritizing environmental conservation.
Lines of Research:
  • Environment
  • Environmental education
  • Soil fertility
  • Wate management and treatment in animal production
  • Environmental monitoring
  • Bioremediation


  • Managers

Juliano Corrêa (manager)
Cícero Monticelli (vice-manager)

  • Researchers
    Airton Kunz
    Alexandre Matthiensen
    Cícero Juliano Monticelli
    Cláudio Rocha de Miranda
    Juliano Corulli Corrêa
    Márcio Luis Busi da Silva
    Martha Mayumi Higarashi
    Milton Antônio Seganfredo
    Paulo Armando Victória de Oliveira
    Rodrigo da Silveira Nicoloso
  • Analysts
    Evandro Carlos Barros
    Fabiane Antes
    Gizelle Cristina Bedendo
    Nádia Bassi
    Rosemari Martini
    Sara Pimentel