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• Desempenho de suínos de genótipos para sistemas convencionais e alternativos de produção: Pig performance of genotypes for conventional and alternative production systems
• Desempenho reprodutivo de porcas de genótipos para sistemas convencionais e alternativos de produção: Reproductive performance of sows of genotypes for conventional and alternative production systems
• Efeito do genótipo da porca sobre as características de carcaça e da carne dos terminados: Effect of sow genotype on pork carcass and meat traits
• Uma abordagem de saúde única para a vigilância de novas doenças virais de suínos
• Desempenho reprodutivo de porcas de genótipos para sistemas convencionais e alternativos de produção: Reproductive performance of sows of genotypes for conventional and alternative production systems
• Efeito do genótipo da porca sobre as características de carcaça e da carne dos terminados: Effect of sow genotype on pork carcass and meat traits
• Uma abordagem de saúde única para a vigilância de novas doenças virais de suínos
Web Content Display
• Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens
• Association between antimicrobial resistance and biofilm forming ability of salmonella enterica serotypes from commercial broiler farms in Brazil
• Bentonite as an additive in the composting of wastewater sludge from the poultry agroindustry
• Comprehensive analyses of bone and cartilage transcriptomes evince ion transport, inflammation and cartilage development-related genes involved in chickens’ femoral head separation
• Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production
• Cumulus-oocyte complexes from sows show differences in lipid metabolism compared to cumulus-oocyte complexes from prepubertal gilts during in vitro maturation
• Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age
• Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens
• Different swine production systems can shape slurry resistome at mechanism and class levels based on swine manure evaluation
• Downregulation of growth plate genes involved with the onset of femoral head separation in young broilers
• Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability
• Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers
• Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages
• Estimation of breeding values using different densities of SNP to inform kinship in broiler chickens
• Exploratory analysis of food inflation in Brazil from 1996 to 2016
• Facilitating international animal welfare standards implementation in national contexts: The role of intermediaries in Brazilian pig production
• Fungus damage effect on physical-chemical characteristics of corn grains
• Integration of swine manure anaerobic digestion and digestate nutrients removal/recovery under a circular economy concept
• Impactos da inspeção baseada em risco no abate de suínos no Brasil
• Influence of porcine parity on colostrum cytokine levels and their passive transfer to piglets
• Influenza A virus circulation in pig nurseries in the state of Santa Catarina, Brazil
• Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers
• Introductions of human-origin Seasonal H3N2, H1N2 and pre-2009 H1N1 Influenza Viruses to swine in Brazil
• In vitro and in vivo parameters for identification of landrace pigs with low reproductive performance
• Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield
• Methods for determining the emission of greenhouse gases in swine farming
• Monitoring of pig slaughter stages and correlation in the prevalence of pathogens and levels of microorganisms that indicate microbiological quality and hygiene using a predictive model
• One health action for health security and equity
• On the influence of the source of porcine colostrum in the development of early immune ontogeny in piglets
• Pathogenicity of GI-23 avian infectious bronchitis virus strain isolated in Brazil
• Performance and microbial features of Anammox in a single-phase reactor under progressive nitrogen loading rates for wastewater treatment plants
• Removal or substitution of in feed antimicrobials in swine production
• Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days
• Seropositive wild boars suggesting the occurrence of a wild cycle of trichinella spp. in Brazil
• Standardization of ELISA with senecavirus A recombinant VP2 protein and its use in swine herds in Brazil
• Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets
• The industrial process of solvent extraction of castor oil reduces the toxicity of the meal
• Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter
• Toltrazuril-loaded polymeric nanocapsules as a promising approach for the preventive control of coccidiosis in poultry
• Upregulated genes in articular cartilage may help to counteract femoral head separation in broilers with 21 days of age
• Viability of enterobacteria in swine manure storage units
• Virucidal activity of microalgae extracts harvested during phycoremediation of swine wastewater
• Water disappearance and manure production at growing–finishing commercial pig farms in Brazil a simplified model approach
• Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain
• Whole-exome sequencing indicated new candidate genes associated with unilateral cryptorchidism in pigs
• Association between antimicrobial resistance and biofilm forming ability of salmonella enterica serotypes from commercial broiler farms in Brazil
• Bentonite as an additive in the composting of wastewater sludge from the poultry agroindustry
• Comprehensive analyses of bone and cartilage transcriptomes evince ion transport, inflammation and cartilage development-related genes involved in chickens’ femoral head separation
• Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production
• Cumulus-oocyte complexes from sows show differences in lipid metabolism compared to cumulus-oocyte complexes from prepubertal gilts during in vitro maturation
• Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age
• Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens
• Different swine production systems can shape slurry resistome at mechanism and class levels based on swine manure evaluation
• Downregulation of growth plate genes involved with the onset of femoral head separation in young broilers
• Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability
• Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers
• Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages
• Estimation of breeding values using different densities of SNP to inform kinship in broiler chickens
• Exploratory analysis of food inflation in Brazil from 1996 to 2016
• Facilitating international animal welfare standards implementation in national contexts: The role of intermediaries in Brazilian pig production
• Fungus damage effect on physical-chemical characteristics of corn grains
• Integration of swine manure anaerobic digestion and digestate nutrients removal/recovery under a circular economy concept
• Impactos da inspeção baseada em risco no abate de suínos no Brasil
• Influence of porcine parity on colostrum cytokine levels and their passive transfer to piglets
• Influenza A virus circulation in pig nurseries in the state of Santa Catarina, Brazil
• Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers
• Introductions of human-origin Seasonal H3N2, H1N2 and pre-2009 H1N1 Influenza Viruses to swine in Brazil
• In vitro and in vivo parameters for identification of landrace pigs with low reproductive performance
• Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield
• Methods for determining the emission of greenhouse gases in swine farming
• Monitoring of pig slaughter stages and correlation in the prevalence of pathogens and levels of microorganisms that indicate microbiological quality and hygiene using a predictive model
• One health action for health security and equity
• On the influence of the source of porcine colostrum in the development of early immune ontogeny in piglets
• Pathogenicity of GI-23 avian infectious bronchitis virus strain isolated in Brazil
• Performance and microbial features of Anammox in a single-phase reactor under progressive nitrogen loading rates for wastewater treatment plants
• Removal or substitution of in feed antimicrobials in swine production
• Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days
• Seropositive wild boars suggesting the occurrence of a wild cycle of trichinella spp. in Brazil
• Standardization of ELISA with senecavirus A recombinant VP2 protein and its use in swine herds in Brazil
• Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets
• The industrial process of solvent extraction of castor oil reduces the toxicity of the meal
• Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter
• Toltrazuril-loaded polymeric nanocapsules as a promising approach for the preventive control of coccidiosis in poultry
• Upregulated genes in articular cartilage may help to counteract femoral head separation in broilers with 21 days of age
• Viability of enterobacteria in swine manure storage units
• Virucidal activity of microalgae extracts harvested during phycoremediation of swine wastewater
• Water disappearance and manure production at growing–finishing commercial pig farms in Brazil a simplified model approach
• Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain
• Whole-exome sequencing indicated new candidate genes associated with unilateral cryptorchidism in pigs
Web Content Display
• A lavagem prepucial pode reduzir a contaminação bacteriana nos ejaculados de machos suínos?
• Alternativas ao milho na fabricação de rações para a avicultura
• A paridade da porca pode afetar a ontogenia imunológica do leitão
• Arroz é alternativa viável para reduzir custos de produção de suínos e aves
• Bacteriófagos: estudo da ação lítica sobre salmonela minnesota isoladas de cama de frango
• Best practice in artificial insemination of sows
• Carne cultivada de frango: tendências e mercado
• Como aplicar as lições aprendidas em saúde única e doenças emergentes na sanidade de suínos?
• Como o reúso de água pode impactar positivamente a competitividade da avicultura brasileira
• Equações de predição da energia metabolizável in vitro de milho para frangos de corte
• Equações de predição da energia metabolizável in vitro do milho para suínos
• Fatores de risco relacionados com as perdas por celulite em frangos de corte
• Frangos criados com uso de nicarbazina em condição de reuso da cama não oferecem risco ao consumidor
• Hepatite E em suínos: uma doença emergente
• O agro familiar e seu papel na suinocultura
• Oportunidades à suinocultura pela geração e uso de biogás frente às metas de redução de metano estabelecidas na COP26
• O que são miopatias em frango e quais suas possíveis causas e impactos na cadeia alimentícia?
• PAN-BR Agro: nossa ferramenta de controle da resistência aos antimicrobianos
• Pandemias de influenza e o papel do suíno
• PCV4 uma nova ameaça à suinocultura
• Peso ótimo de abate em suínos: solução para a crise atual?
• Prevention of zoonotic spillover: from relying on response to reducing the risk at source. Health High-level Expert Panel. OHHLEP whitepaper/Opinion piece
• Principais causas infecciosas recentes aerossaculite em frangos de corte
• Produção de carne suína de qualidade por meio de recursos genéticos e seus cruzamentos
• Promotores de crescimento na nutrição animal: regulamentação e implicações
• Técnicas e ferramentas de zootecnia de precisão aplicadas à produção de aves
• Virus da Influenza aviária de alta patogenicidade na américa do sul
• Alternativas ao milho na fabricação de rações para a avicultura
• A paridade da porca pode afetar a ontogenia imunológica do leitão
• Arroz é alternativa viável para reduzir custos de produção de suínos e aves
• Bacteriófagos: estudo da ação lítica sobre salmonela minnesota isoladas de cama de frango
• Best practice in artificial insemination of sows
• Carne cultivada de frango: tendências e mercado
• Como aplicar as lições aprendidas em saúde única e doenças emergentes na sanidade de suínos?
• Como o reúso de água pode impactar positivamente a competitividade da avicultura brasileira
• Equações de predição da energia metabolizável in vitro de milho para frangos de corte
• Equações de predição da energia metabolizável in vitro do milho para suínos
• Fatores de risco relacionados com as perdas por celulite em frangos de corte
• Frangos criados com uso de nicarbazina em condição de reuso da cama não oferecem risco ao consumidor
• Hepatite E em suínos: uma doença emergente
• O agro familiar e seu papel na suinocultura
• Oportunidades à suinocultura pela geração e uso de biogás frente às metas de redução de metano estabelecidas na COP26
• O que são miopatias em frango e quais suas possíveis causas e impactos na cadeia alimentícia?
• PAN-BR Agro: nossa ferramenta de controle da resistência aos antimicrobianos
• Pandemias de influenza e o papel do suíno
• PCV4 uma nova ameaça à suinocultura
• Peso ótimo de abate em suínos: solução para a crise atual?
• Prevention of zoonotic spillover: from relying on response to reducing the risk at source. Health High-level Expert Panel. OHHLEP whitepaper/Opinion piece
• Principais causas infecciosas recentes aerossaculite em frangos de corte
• Produção de carne suína de qualidade por meio de recursos genéticos e seus cruzamentos
• Promotores de crescimento na nutrição animal: regulamentação e implicações
• Técnicas e ferramentas de zootecnia de precisão aplicadas à produção de aves
• Virus da Influenza aviária de alta patogenicidade na américa do sul