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Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens
Association between antimicrobial resistance and biofilm forming ability of salmonella enterica serotypes from commercial broiler farms in Brazil
• Bentonite as an additive in the composting of wastewater sludge from the poultry agroindustry
Comprehensive analyses of bone and cartilage transcriptomes evince ion transport, inflammation and cartilage development-related genes involved in chickens’ femoral head separation
Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production
• Cumulus-oocyte complexes from sows show differences in lipid metabolism compared to cumulus-oocyte complexes from prepubertal gilts during in vitro maturation
Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age
Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens
Different swine production systems can shape slurry resistome at mechanism and class levels based on swine manure evaluation
Downregulation of growth plate genes involved with the onset of femoral head separation in young broilers
Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability
• Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers
Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages
Estimation of breeding values using different densities of SNP to inform kinship in broiler chickens
Exploratory analysis of food inflation in Brazil from 1996 to 2016
Facilitating international animal welfare standards implementation in national contexts: The role of intermediaries in Brazilian pig production
Fungus damage effect on physical-chemical characteristics of corn grains
Integration of swine manure anaerobic digestion and digestate nutrients removal/recovery under a circular economy concept
Impactos da inspeção baseada em risco no abate de suínos no Brasil
• Influence of porcine parity on colostrum cytokine levels and their passive transfer to piglets
Influenza A virus circulation in pig nurseries in the state of Santa Catarina, Brazil
Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers
Introductions of human-origin Seasonal H3N2, H1N2 and pre-2009 H1N1 Influenza Viruses to swine in Brazil
In vitro and in vivo parameters for identification of landrace pigs with low reproductive performance
Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield
Methods for determining the emission of greenhouse gases in swine farming
Monitoring of pig slaughter stages and correlation in the prevalence of pathogens and levels of microorganisms that indicate microbiological quality and hygiene using a predictive model
• One health action for health security and equity
On the influence of the source of porcine colostrum in the development of early immune ontogeny in piglets
• Pathogenicity of GI-23 avian infectious bronchitis virus strain isolated in Brazil
Performance and microbial features of Anammox in a single-phase reactor under progressive nitrogen loading rates for wastewater treatment plants
Removal or substitution of in feed antimicrobials in swine production
Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days
Seropositive wild boars suggesting the occurrence of a wild cycle of trichinella spp. in Brazil
Standardization of ELISA with senecavirus A recombinant VP2 protein and its use in swine herds in Brazil
Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets
The industrial process of solvent extraction of castor oil reduces the toxicity of the meal
Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter
Toltrazuril-loaded polymeric nanocapsules as a promising approach for the preventive control of coccidiosis in poultry
Upregulated genes in articular cartilage may help to counteract femoral head separation in broilers with 21 days of age
Viability of enterobacteria in swine manure storage units
Virucidal activity of microalgae extracts harvested during phycoremediation of swine wastewater
Water disappearance and manure production at growing–finishing commercial pig farms in Brazil a simplified model approach
Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain
Whole-exome sequencing indicated new candidate genes associated with unilateral cryptorchidism in pigs

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• A lavagem prepucial pode reduzir a contaminação bacteriana nos ejaculados de machos suínos? 
• Alternativas ao milho na fabricação de rações para a avicultura 
A paridade da porca pode afetar a ontogenia imunológica do leitão
Arroz é alternativa viável para reduzir custos de produção de suínos e aves
Bacteriófagos: estudo da ação lítica sobre salmonela minnesota isoladas de cama de frango
Best practice in artificial insemination of sows 
Carne cultivada de frango: tendências e mercado
• Como aplicar as lições aprendidas em saúde única e doenças emergentes na sanidade de suínos?  
Como o reúso de água pode impactar positivamente a competitividade da avicultura brasileira
Equações de predição da energia metabolizável in vitro de milho para frangos de corte 
Equações de predição da energia metabolizável in vitro do milho para suínos 
Fatores de risco relacionados com as perdas por celulite em frangos de corte
• Frangos criados com uso de nicarbazina em condição de reuso da cama não oferecem risco ao consumidor 
Hepatite E em suínos: uma doença emergente
O agro familiar e seu papel na suinocultura
Oportunidades à suinocultura pela geração e uso de biogás frente às metas de redução de metano estabelecidas na COP26
O que são miopatias em frango e quais suas possíveis causas e impactos na cadeia alimentícia?
PAN-BR Agro: nossa ferramenta de controle da resistência aos antimicrobianos
Pandemias de influenza e o papel do suíno
• PCV4 uma nova ameaça à suinocultura
Peso ótimo de abate em suínos: solução para a crise atual? 
Prevention of zoonotic spillover: from relying on response to reducing the risk at source. Health High-level Expert  Panel. OHHLEP whitepaper/Opinion piece
• Principais causas infecciosas recentes aerossaculite em frangos de corte
Produção de carne suína de qualidade por meio de recursos genéticos e seus cruzamentos
Promotores de crescimento na nutrição animal: regulamentação e implicações 
Técnicas e ferramentas de zootecnia de precisão aplicadas à produção de aves
 Virus da Influenza aviária de alta patogenicidade na américa do sul