Considered to be a major national agricultural frontier today, Matopiba is a region that comprises the Cerrado biome in the states of Maranhão, Tocantins, Piauí, and Bahia, and accounts for a large part of the Brazilian production of grains and fiber.
The area, which until recently was not considered to have a strong tradition in agriculture, has drawn attention to its ever-increasing productivity. In the last four years, the state of Tocantins alone expanded its planted area at the rate of 25% per year, according to data by the National Food Supply Company (Conab). [+] Read more
Do you know what the term Matopiba means? Click below and learn more about the richness, challenges, and research in the region that is considered the last Brazilian agricultural frontier. [+] Read more
Click here to see studies elaborated by Embrapa's Strategic Territorial Intelligence Group (Grupo de Inteligência Territorial Estratégica da Embrapa - GITE), one of which presents the proposal for a territorial outline and a strategic territorial intelligence system for Matopiba.
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- Embrapa Genetic Resources and Biotechnology
- Embrapa Forestry
- Embrapa Rice and Beans
- Embrapa Cotton
- Embrapa Soybeans
- Embrapa Vegetables
- Embrapa Semiarid
- Embrapa Mid-North
- Embrapa Cerrados
- Embrapa Maize and Sorghum
- Embrapa Temperate Agriculture
- Embrapa Beef Cattle
- Embrapa Western Agriculture
- Embrapa Cocais
- Embrapa Agrobiology
- Embrapa Cassava and Tropical Fruits
- Embrapa Eastern Amazon
- Embrapa Western Amazon
- Embrapa Coastal Tablelands
- Embrapa Fishing and Aquaculture
- Embrapa Territorial Management
- Embrapa Satellite Monitoring