About the theme
In the last few decades, there has been an intensification in research on the relationship between food, nutrition, and health. In addition to reducing the risk of non-transmissible chronic illnesses such as diabetes, cancer, and cardiovascular diseases, nowadays there is evidence of the role of diets in improving mental and physical performance, delaying the aging process, and strengthening the immunological system, among others. The persistence of illnesses related to nutricional deficiency and lack of access to food in regions of extreme poverty is also notable. . [+] Read more
Questions and answers
Sector challenges, research conducted in Brazil, curiosities...would you like to learn more about food security, nutrition, and health? Follow the link and see these and other questions answered by Embrapa's specialists. [+] Read more
Technological solutions
Product
*Content available only in Portuguese
A cultivar de maracujá silvestre BRS Pérola do Cerrado (BRS PC) é uma alternativa para o mercado de frutas especiais e de alto valor agregado dest...
Product
Publications
Leite de soja; Farinha de soja; Almondegas (I); Almondegas (II); Ambrosia com leite de soja; Arroz de leite de soja; Bife de soja (I); Bife de soja (I...
Introdução; Características da planta; Clima e solo; Estabelecimento; Tratos culturais; Pragas e doenças; Produção de forragem; Qualidade de forragem;...
A crescente busca de alternativas que possam tornar economicamente viáveis os sistemas produtivos, principalmente leiteiros, tem sido direcionada inva...
Projects
Videos
 | 25/09/2014 Produção de alimentos orgânicos Duration: 22:01" ¦ 3346 Views | |
 | 22/08/2014 Orçamentação forrageira: segurança alimentar de rebanhos no Semiárido - Dia de Campo na TV Duration: 43:03" ¦ 8617 Views | |
 | 18/07/2014 Desperdício de Alimentos Duration: 26:00" ¦ 1086 Views |