Programação

 

Wednesday, October 19th, 2016

 

07:00 - 08:30 - Registration

 

08:30 - 09:00 - Symposium welcome

 

 

Keynote Lectures

 

World heritage

 

09:00 - 09:30 - Protection and promotion of the tropical wine territories' cultural heritage: reflection on the « Climats de Bourgogne »´ s listing in the UNESCO world heritage

                       Jocelyne Pérard (Burgundy University/France)

 

Climate Change

 

09:30 - 10:00 - Climate change, agriculture, global wine and table grape production

Gregory V. Jones (Southern Oregon University/USA)

 

10:00 - 10:30 - Coffee break and poster session

 

 

Soil, vine, fertilization management and industry

 

10:30 - 11:00 - Canopy management and plant quality as determinant factors affecting vine productivity – São Francisco Valley, Brazil

                         Rogério de Castro (Lisbon University/Global Wines/Portugal)

 

 

Oral presentations

 

11:00 - 11:15 - Can nitrogen and potassium fertilization change the tartaric acid content in ‘Syrah' grapes during maturation?

                            Rita de Cássia Mirela Resende Nassur (Uneb/Brazil)

 

11:15 - 11:30 - Influence of soil attributes on ‘Petit Verdot' productivity in the São Francisco Valley, Brazil

Marcos Martins Masutti (IF Sertão Pernambucano/Brazil)

 

11:30 - 11:45 - Preliminary analysis of the competitiveness determinants in wine industry in the São Francisco Valley, Brazil

Gunther J. Costa (Univasf/Brazil)

 

11:45 - 12:00 - Enological potential of ‘Chardonnay' (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil

Antônio Nascimento (Uneb/Embrapa/Brazil)

 

12:00 - 12:20 - Discussions

 

12:20 - 14:00 - Lunch and poster session

 

 

Keynote Lectures

 

Pests and microbiology in tropical vineyards

 

14:00 - 14:30 - Vine pest in northeast Brazil: a challenge for the production?

José Eudes de Morais Oliveira (Embrapa/Brazil)

 

14:30 - 15:00 - Incidence of five viruses in grapevines for wine cultivated in the Brazilian Semi-arid region

Natoniel Franklin de Melo (Embrapa/Brazil)

 

 

Oral presentations

 

15:00 - 15:15 - Effect of bioprotector with diazotrophic bacteria Beijerinckia indica and Cunninghamella elegans on nutritional status of grape (Vitis labrusca)

Newton Pereira Stamford (UFRPE/Brazil)

 

15:15 - 15:35 - Discussions

 

 

Technical visit*

 

15:35 - 15:45 - Logistics

 

15:45 - 21:30 - Visit to vineyards and winery

Miolo Wine Group

 

21:30 - 22:00 - Return to Petrolina

 

 

 

 

Thursday, October 20th, 2016

 

08:00 - 08:15 - Day overview and logistics

 

 

Keynote Lectures

 

Tropical wine production worldwide

 

08:15 - 08:45 - Challenges to evaluate climate opportunities for tropical viticulture: the case study of the Lao Cai region in Vietnam

Benjamin Bois (Burgundy University/France)

 

08:45 - 09:15 - The vineyards of India

Jocelyne Pérard (Burgundy University/France)

 

09:15 - 09:45 - Éco-design of the cellars in the context of the tropical vineyards

Joel Rochard (IFV/France)

 

09:45 - 10:15 - Coffee break and poster session

 

 

Tropical wine production worldwide/enology

 

10:15 - 10:45 - Tropical viticulture and winemaking in Thailand, India and Indonesia and a study of the effect of paclobutrazol on vegetative growth and yield in Thai vineyard

Nikki Visootha Lohitnavy (GranMonte Estate/Thailand)

 

10:45 - 11:15 - Characteristics of wine production in Venezuela

Guillermo Vargas (Bodegas Pomar/Venezuela)

 

11:15 - 11:45 - Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil

Marcos dos Santos Lima (IF Sertão Pernambucano/Brazil)

 

 

Oral presentations

 

11:45 - 12:00 - Thermal stability of Brazilian tropical red wines

Yasodhara Nazareth Chaves Capella (UFRPE/Brazil)

 

12:00 - 12:20 - Discussions

 

12:20 - 13:30 - Lunch and poster session

 

 

 

Keynote Lectures

 

Water management/tropical enology

 

13:30 - 14:00 - Influence of irrigation strategies on vine, grape and wine characteristics

Luis H. Bassoi (Embrapa/Brazil)

 

14:00 - 14:30 - Evaluation of polyphenolic compounds in ‘Syrah' wine produced in the São Francisco Valley: impact of ripening stage and maceration time

Aline C.T. Biasoto (Embrapa/Brazil)

 

14:30 - 15:00 - Effect of different winemaking process on enological characteristics of tropical wines from Brazil

Giuliano Elias Pereira (Embrapa/Brazil)

 

15:00 - 15:20 - Discussions

 

 

Technical visit*

 

15:20 - 15:30 - Logistics

 

15:30 - 21:00 - Visit to vineyards and winery

Global Wines/ViniBrasil

 

21:00 - 22:00 - Return to Petrolina

 

 

 

 

 

Friday, October 21st, 2016

 

08:00 - 08:15 - Day overview and logistics

 

Keynote Lectures

 

Terroir zoning

 

08:15 - 08:45 - Soil zoning for wine certification of ride region of the sub-medium São Francisco river, Brazil

Tony Jarbas F. Cunha (Embrapa/Brazil)

 

08:45 - 09:15 - Geotechnology as support tool for structuring the geographical indication for wines in the São Francisco Valley

Iêdo Bezerra Sá (Embrapa/Brazil)

 

09:15 - 09:45 - Spectral separability of grape varieties in four regions of Rio Grande do Sul State, Brazil

Jorge Ricardo Ducati (UFRGS/Brazil)

 

09:45 - 10:15 - Coffee break and poster session

 

 

Geographic indications for tropical wines/sensorial evaluation/residues

 

10:15 - 10:45 - Landscapes of tropical vineyards in Brazil

Ivanira Falcade (UCS/Brazil)

 

10:45 - 11:15 - Structuring a geographical indication for tropical wines in the São Francisco Valley, Brazil

Jorge Tonietto (Embrapa/Brazil)

 

 

Oral presentations

 

11:15 - 11:30 - Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil

Gildeilza Gomes Silva (IF Sertão Pernambucano/Brazil)

 

11:30 - 11:45 - Characteristics of ‘Sauvignon Blanc' residue and residue flour from two tropical locations in Brazil

Sabrina Moura Guimarães (Uneb/ Embrapa/Brazil)

 

11:45 - 12:00 - Effect of pure and mixed cultures of wine yeast on the content of the total phenolics in tropical white wines variety Malvasía Istria

María Berradre (Zulia University/Venezuela)

 

12:00 - 12:20 - Discussions

 

12:20 - 14:00 - Lunch and poster session

 

14:00 - 14:30 - Discussions, meeting closure and the next ISTW announcement

 

 

Technical visit*

 

14:30 - 17:00 - Visit to industry, production of table grape and mango

                           Special Fruit

 

17:00 - 17:30 - Return to Petrolina


 

*Limited spaces for participants.

Apoio:

 

Realização: